How Long Does an Open Can Last?

One of the questions we get a lot here at Daily Bread is, "How long will my can last once I open it?" Here's a simple guide to getting the most out of your open can of Daily Bread food.

How long will my food be good? Easy. 6-12 months, depending on the conditions you store them.

Where should I store my open cans? That's a common follow-up question. The best place to store an open container is in a cool, dark, humidity-controlled place. If your pantry is cool and dark, store it there. It'll probably last about 6 months in the pantry after you’ve opened it. If you have room in your refrigerator, it'll last closer to the 12 months. (Just a personal preference, I always store open freeze-dried meat in the refrigerator, just to be safe.)

Will the oxygen absorber help keep the food fresh after it's been opened? Nope. You can throw that little square away. However, if you keep the lid on the container, it helps keep excess oxygen out of the container, keeping your food fresh longer.

My apples are softer than when I opened the can. Are they good? Oxygen and humidity change the texture of freeze-dried food. That's why they are stored in a cool, dry place. Opened foods will get softer over time. Chances are, your food is still good if it's in the 6-12 month window.

How do I know if it's not good anymore? Freeze-dried food should not have any strong odors and shouldn't have anything growing on it. If it does, throw it out. If not, and it's in the safe storage time, it's probably just fine. Use your judgment, though.

I don't know if I can use the food that quickly. Yes, you definitely can. Freeze-dried and dehydrated foods are simply foods that you use every day, just preserved. An open can of chicken can be used in every single chicken recipe you have. Those green beans? Rehydrate them with some freeze-dried corn and add a little butter and salt. Your family won't know the difference. Daily Bread food is perfectly convenient for your emergency needs, as well as your daily nutrition.

What other questions do you have about freeze-dried foods?